People in most places make their own hams. In China, there are many kinds of very famous hams, such as the well-known Jinhua ham, which is not only famous across the country, but also sold well in many parts of the world. These hams taste very fragrant.

, and the shortage is very rich. In the future, you can fry ham slices to eat. The specific preparation method is as follows.

How to fry ham slices: 11 Slice ham 22 Heat the pan and put the ham in and fry 33 Turn over and fry the other side 44 Fry both sides until golden brown How to fry ham 1. Prepare all the ingredients, they are all common 2. Crack the eggs into a bowl

, two eggs are a bit short, so I added another egg 3. After beating into egg liquid, use a strainer to filter out the egg gluten.

You can skip this step. 4. Dice tomatoes, onions, and ham. 5. Ingredients can be replaced at will. 6. Heat a pan, add a little oil, and sauté the chopped onions over medium heat. 7. Then add diced tomatoes and

Continue to stir-fry the diced ham until fragrant. 8. Now pour in the egg liquid. 9. When the egg liquid is about to solidify, roll up the egg cake, fry until golden brown, remove from the pan and cut into sections. How to fry delicious ham?

Remove skin from ham and cut into slices.

Wash the green onions and cut into finely chopped green onions.

Soak the starch in water, wash the coriander and cut into pieces.

Open the eggs, pour them into the starch bowl, add a little salt, and stir evenly.

Place the ham slices in the starch bowl and dip in starch.

Clean the pot, dry it, add oil, and when it reaches about fifty degrees, put the ham dipped in starch in the oil pan and fry it.

Fry the dipping starch on both sides, then take out the ham slices, put them in the starch bowl, and dip them in starch again so that the ham is fully dipped in starch and tastes better.

Dip the ham in starch for the second time and fry it in the oil pan until it turns golden brown on both sides.

When both sides are fried to golden brown, take it out of the pan and serve it on a plate. Sprinkle with chopped green onion and coriander.

Delicious fried ham is ready.

Pan-fried ham/more methods 1. Prepare ham.

22. Slice the ham.

33. Heat the oil in the pan and fry the ham.

44. Fry the ham until golden brown, take it out of the pan and put it on a plate.