Huai'an City is the birthplace of Huaiyang cuisine and one of the birthplaces of ancient culture in the Jianghuai area. As the dividing line between north and south, Huai'an's eating habits have both southern and northern tastes.

First of all, his first special dish is soft-double long fish, which is a traditional famous dish.

The so-called long fish is a dish made from eel, and it will taste salty and sweet when you eat it for the first time.

It is soft and refreshing when chewed in the mouth, very delicious.

The second special dish is Pingqiao Tofu, which also belongs to Huaiyang cuisine and is a famous dish in Huai'an.

His tofu is very small and tastes great together with other dishes. You can drink several bowls of soup in one sitting. The tofu is tender, refreshing, fragrant and smooth, but don't be impatient, because it will be hot in the mouth.

The third special dish is Wenlou soup dumplings.

This kind of bun is very big and will not break. The soup will not overflow. From a snack to a big one, you can use chopsticks to open it, then suck the soup and then eat the skin, which is very beautiful.

The fourth special dish is Ruangong meatballs, which are also a traditional snack in Huaiyang and Huai'an. The meatballs are very tender and delicious. They are hammered repeatedly with an iron rod when making them. Then they taste full of meat, crispy and tender.

It can still bounce on the ground.

In addition to these delicacies, Huai'an also has other delicacies, including Huai'an Pucai and Hongze Lake live fish pot stickers.

There are also fish balls in sour soup, which are in the shape of long strips. The soup is not round and is very delicious, and the fish flavor is also very rich.