The most important thing for frozen chicken wings is to remove fishy smell, so first, it should be soaked for a long time to remove impurities and blood, and second, it should be marinated with seasoning, so that the flavor will be more refrigerated and the seasoning will slowly penetrate into it.

How did the hot and sour taste come from? In the sauce, in addition to korean chili sauce, natural sour lemon should be added, and the dosage should be half a lemon, so that it is sour enough.

In fact, it is not enough to be hot and sour. To make the hot and sour taste fragrant, one must remember to add some sugar, and the other is to add fragrant white sesame powder, so that the taste is perfect.

This kind of chicken wings is healthier and steamed with water. /kloc-after 0/5 minutes, the chicken wings are cooked, the oil inside is completely released, and the chicken wings have no greasy feeling.

The sauce poured on the chicken wings must be thick, and you must remember to stir the chicken soup and the chosen sauce in the pot. When it thickens, add sesame oil to brighten the soup and pour it on the chicken wings!

If the spicy index is 10, then the spicy degree of this chicken wing is about 6 degrees, which is acceptable to everyone, because Korean Chili sauce is not very spicy. Although some Chili oil was added, it was neutralized with sugar, so it tasted just right!

Soak the frozen chicken wings in cold water for about three hours, and change the water every hour.

Make some cuts on the back of the chicken wings.

Add Jiang Mo and minced garlic, rub chicken wings with your hands and put them in a bowl.

Add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of black pepper and half a spoonful of sugar and stir well.

Cover with plastic wrap and refrigerate for one to three hours.

Put three spoonfuls of fried white sesame seeds into a blender and grind them into powder, then pour them into a bowl.

Add two spoonfuls of Korean Chili sauce.

Squeeze half a cup of lemon juice.

Add a little salt and half a spoonful of sugar.

Add a spoonful of spicy soy sauce and stir well for later use.

Take the pickled chicken wings out of the refrigerator and add cold water to them.

Steam in the pot 15 minutes.

Take out chicken wings

When the soup is boiled, add the sauce prepared above.

Pour the soup from the bowl into the pot.

Continue to stir the soup in the pot.

When the soup thickens, pour sesame oil on it.

Pour the soup on the chicken wings and you're done.