Dish Name: Sweet and Sour Pork Ribs

Cuisine: Zhejiang Cuisine

Features: Golden and crispy on the outside, tender and fresh on the inside. Sweet and sour and slightly salty.

Raw materials

Main ingredients: 160 grams of raw gluten, 26 grams of water-cured fungus, 220 grams of pure bamboo shoots (magnolia slices), 22 grams each of green and red persimmons. Seasoning: 600 grams of sesame oil (actual consumption: 110 grams), 40 grams of white soup, 110 grams of dry starch, 10 grams of wet starch, 80 grams of sugar, 80 grams of vinegar, 30 grams of vinegar, and 1 gram of minced ginger.

Production process

(1) Press the gluten into 0.5 cm thick slices, and then cut into 3 cm wide strips. Then put a pair of bamboo chopsticks together and wrap the gluten strips evenly on them from top to bottom without letting them loosen. After wrapping, leave it for 5 to 6 minutes to allow it to fully stick. Then put the chopsticks together into a pot of boiling water, cook over a slow fire for about 30 minutes, take it out and put it in cold water, and slowly pull out the chopsticks. (2) Cut the gluten into 1.3 cm wide sections, put it in a bowl, add soy sauce and mix evenly, squeeze it a little and dip it in dry starch. (3) Boil the winter bamboo shoots in boiling water, cut into small strips 3 cm long, 1 cm wide, and 0.5 cm thick, cut into the shape of pork ribs, and embed them into the gluten segments one by one, so that both ends are exposed a little, like ribs. (4) Remove the seeds and tendons from the green and red bell peppers and wash them; wash the fungus and cut them into thin strips. (5) Put the fungus shreds in a bowl, add white soup, sugar, soy sauce (2 grams), vinegar, wet starch, etc. to make a gravy. (6) Pour sesame oil into the frying spoon, heat it over high heat until it is 70% to 80% hot, add the "pork ribs", fry until it turns into a yellow sauce, pour it into a colander and drain the oil. (7) Return the frying spoon to high heat, add sesame oil (30 grams), heat to 50% to 60% heat, add shredded green and red bell peppers, and minced ginger, stir-fry for a few times, cook in the gravy and stir evenly, then Add the fried "pork ribs", turn it over a few times, and add an appropriate amount of sesame oil and serve.