The most important step to clean the fresh plums and make them delicious and sour is to choose plums. Plums must be raw, crisp and sour. The ingredients used in Angel are guava, carambola, plum and green mango. I feel that these fruits are very sour and I can't help drooling. Angels teach everyone that if they want to make delicious food, they must choose carambola. Ordinary carambola tastes sweet, but native carambola tastes better.
Angel is from Guangxi, and Guangxi people have a special liking for sour taste, especially this sour snack in Nanning. Outsiders don't know what sour taste is, but it is actually a pickled fruit and vegetable snack, which is also a name of Nanning locals. ? Hey? What does this mean? Acid? People in Nanning like to eat sour food. This is because of the geographical location of Nanning, where the climate is hot and humid all the year round. Locals like to eat sour food to quench their thirst, stimulate their appetite, refresh themselves and get rid of moisture. Over time, local eating habits were formed.
Seeing the sour taste in Angel's video is really sour, and I feel sour across the screen. If northerners want to taste sour, they can buy plums online. No matter what kind of plums you buy, merchants will prepare one or two bags of salt and pepper. After receiving plums, choose hard and raw plums, clean them, pat them with a knife, add salt and pepper and stir them evenly, then apply plastic wrap and put them in the refrigerator for 24 hours. When you take them out, you will see a lot of water in the bowl. Stir them with clean chopsticks and keep them in the refrigerator for a day. Then you can take them out. A bowl of special sour cream is ready.