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How to fry flour in a non-stick pan?

Before frying the noodles, heat the oil pan over high heat. Then, after the oil pan is hot, add the noodles and stir-fry. Stir-fry over high heat throughout the process.

Fry until the powder becomes slightly dry and fragrant, turn off the heat, add soy sauce, heat the pan and stir-fry evenly, then remove from the pan and serve immediately.

Stir-fry the noodles and side dishes separately. First stir-fry the side dishes and set aside; then heat the oil in the pan over high heat, add the flour and stir-fry until fragrant, then add the previously stir-fried vegetables and stir-fry to combine. It is best to add soy sauce and stir-fry evenly. Add chopped green onion and close. Fire, it is ready to be eaten.

After heating the pan with oil, add the meat slices to be used and stir-fry until cooked, add the vermicelli and stir-fry until the flavor is combined, add soy sauce and chopped green onions, and enjoy the deliciousness.

After heating the oil in the pan, add the vermicelli and stir-fry together with chopsticks. When the vermicelli becomes dry, add soy sauce and stir-fry evenly, then turn off the heat and remove from the pan.

After heating the oil in the pan, add the vermicelli and stir-fry. While stir-frying, add a little water and stir-fry over high heat until the vermicelli becomes dry and fragrant. Then add the stir-fried side dishes and soy sauce and stir-fry. Mix evenly, turn off the heat and serve immediately.