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Authentic blending method of Yanji cold noodle soup
The authentic recipe of Yanji cold noodle soup:

1. A bottle of iced mineral water with vinegar.

2. Add other seasonings, diced cucumber, chopped pepper, diced onion, diced fruit, etc. in turn, and put them in the refrigerator for 1 hour, and the cold noodle soup will be ready.

3. Get the cold noodle hat ready.

4. soak the cold noodles one hour in advance.

5. after the cold noodle soup is soaked, remove the ingredients inside, and the rest is delicious cold noodle soup.

6. After the cooked cold noodles are too cold, add the cold noodle soup.

7. code the cold noodle hat, add a spoonful of Chao Chili sauce and sprinkle with sesame seeds.

8, stir, and you can enjoy the delicious food.