Steamed Pork Ribs with Black Bean Sauce

Food: Pork chops, black bean sauce, small peppers, onions, garlic, salt, white sugar, water starch, oil, rice wine, ginger powder

Instructions

1. Prepare marinade: Mix salt, white sugar, water starch, oil, oil, rice wine and cold water evenly. Wash the ribs, cut into sections, mix well with marinade, and marinate for 30 minutes.

2. Chop the tempeh into small pieces; remove the stems and seeds from the peppers, clean and cut into pieces; mince the onion, ginger and garlic, pour into the ribs, stir, and place the ribs into a deep plate. .

3. Boil the water in the pot, add the pork ribs with black bean sauce, cover and steam for 1 hour. Stir-fried pork slices with lettuce.

Food: 50g of raw pork, 300g of green bamboo shoots, Appropriate amounts of oil, salt, carrots, light soy sauce, rice wine, ginger, garlic, and MSG.

Method:

1. Slice green bamboo shoots and carrots.

2. Cut the raw pork into thin slices, stir in salt and rice wine and set aside.

3. Add some oil to the pot and add ginger and garlic.

4. Add the meat slices and stir-fry.

5. Add green bamboo shoots and carrot slices, add salt and stir-fry evenly.

6. Add appropriate amount of light soy sauce, stir-fry evenly and then place on the plate. Grilled Chicken Legs with Tomatoes

Ingredients: 1000g chicken breast, 3 tablespoons red wine vinegar, 1 onion, 5 cloves of garlic, 1 piece of ginger, 2 teaspoons of cumin powder, 2 teaspoons of chopped coriander, nutmeg seeds, 1 teaspoon cinnamon powder, 5 cloves, 20 peppercorns, 1 teaspoon chili powder, 2 teaspoons salt, 1 tablespoon tomato sauce, 3 tablespoons oil.

Method:

1. Clean the chicken breast and cut into 5cm long and 1cm wide strips.

2. Peel and wash the onions and chop into powder. Chop the garlic into fine pieces. Cut the ginger into minced ginger.

3. Pour all the ingredients except the chicken breast into the medium together, stir until even and thick, first add the marinade juice.

4. Put the chicken breast strips cut into small pieces into a bowl, add the marinade and mix well so that each chicken breast is evenly coated with the marinade. Leave it for 4 hours to soften the chicken breasts. The taste is good.

5. Preheat the oven to 180 degrees. Line a baking sheet with foil.

6. Spread the marinated chicken breast strips on tin foil and bake for 10 minutes (bake until light brown spots can be seen on the chicken breast)

7. Remove the baking tray, turn the chicken breast to the other side, and bake for another 10 minutes