There are many delicacies in Xining. If you want to taste delicious food, you can try the following delicacies. They are considered local specialties. There are also some restaurants that taste pretty good. You can try them. , the local delicacies are quite generous. What to eat

Perhaps the most attractive thing about Xining is the delicious food on the streets. The plump mutton raised on the Qinghai-Tibet Plateau can be made into famous dishes such as hand-caught white strips after simple cooking, and the methods of stewing, barbecue, and hot pot also have unique flavors.

The wide variety of noodles is also addictive. Beef noodles, sheep intestine noodles, firecracker noodles, Ga noodles, dry noodles, dry ramen, and stuffed skin. Just hearing these names is enough to make your index finger grow bigger. move.

What’s more, there are also delicious and cheap street foods such as yogurt and sweet fermented rice. Get up early and go to a small shop like a local to find a steaming bowl of rice noodle soup and offal soup. This is one of the best ways to experience Xining. Where to eat

Yiranxuan

In Alley Yangjia, Dazhong Street

10:30～15:00, 16:00～21:30< /p>

Specializing in Qinghai specialties, this is a good place to eat plateau beef and mutton. Beef bones (88 yuan), finger meat (88 yuan), pit-pot lamb chops (118 yuan), etc. are all fresh and tender meat, with large portions. It's delicious and delicious, and paired with a bowl of special bowl tea or homemade yogurt, it's refreshing and soothing. The restaurant has an elegant environment, with booths and booths, without the noise of ordinary restaurants, and the waiters are also very friendly.

Aniang’s stuffed skin

Middle section of Xiaguan South Street

7:30 to pm

Aniang is what the Hui people call aunties The name of this A Niang stuffed skin is originally the A Niang stuffed skin of Shuizhan, which is quite famous among the locals. The store is very small and only sells two kinds of stuffed skin, yellow and white. They are all steamed in-house. They have a soft taste and a sour and spicy taste. , made on the same day and closed when sold out.

Qinghai Local Hot Pot

No. 31, Yinma Street, near No. 14 Middle School

10:30～22:30

Qinghai Local The way to eat hot pot (micro/small/medium/large pot 98/118/138/158 yuan) is to cook the food in a copper pot and then serve the whole pot to eat the vegetables and drink the soup directly. No need to blanch it. A circle of beef, mutton, meatballs, fried hairtail, pork slices and other meat dishes are neatly placed on the surface of the pot. On the lower layer are vegetarian dishes such as vermicelli, sauerkraut, fungi, and kelp. There are usually at least 15 kinds of dishes, and the portions are It’s so filling that one small pot can feed 3 people. The taste is light. If you are not satisfied with it, you can order a spicy dipping dish or a sesame sauce dish.

Yixin Mutton Hand-caught Restaurant (Huayuan North Street Store)

No. 5, Baiyu Lane, Huayuan North Street

10:30～21:00

There are always people waiting for a table in front of this deep alley shop. The characteristic is that you order the food first, choose the meat first, and then you can go in and find a seat after paying the money. The signature dish, braised hand-caught mutton (88 yuan/jin), has the best reputation. The meat is tender but not sour. It tastes even better when dipped in the store's own seasoning. The most popular dishes are the yogurt with a thick layer of oil and the golden fried potatoes. Just concentrate on the mutton, there is no need to order other stir-fry dishes. Eating breakfast on the streets of Xining

When you come to Xining, don’t miss the buffet breakfast provided by the hotel. Get up early and eat at a street shop like the locals. In addition to the beef noodles that are indispensable for breakfast, Xining people also have combinations such as rice noodle soup with steamed buns, offal soup with white flour steamed buns, sheep intestine noodles with mutton soup, etc. The sweet and nutritious milk and egg fermented glutinous rice is also a local specialty. Although the environment of some small shops is worrying, the taste is authentic and the prices are affordable. It is best to go early to avoid missing out.

Xiaoqiao Gajinwa Lamb Intestine Noodles

Building 19, Hutai Community, Hutai 2nd Lane; 6:00～13:00

The store is very small. But the business is booming and it is recognized by locals as one of the most delicious lamb intestine noodles. The noodles are dry noodles with fried lamb intestines, lamb liver, celery, etc. The seasonings are generous and the taste is spicy. It is usually served with a bowl of steaming coriander and mutton soup.

Quanertou Offal

No. 74, Dazhong Street; 5:00～14:00

This is a time-honored chain store. The haggis is 15 yuan/bowl, and the beef offal is 20 yuan/bowl. It comes with a white flour steamed bun. The offal soup has a strong peppery taste and is very stomach-warming. The steamed bun should be broken into pieces and soaked in the soup to eat, which is chewy. The haggis is usually sold out before 11 o'clock, so if you want to eat the sheep brains (3 yuan), you have to go early.

Halal Laodongguan Steamed Bun Restaurant

No. 4, Qaidam Lane, Xiaoqiao; 7:00～14:30

Handmade steamed buns with Xining characteristics, The fillings alone come in various flavors such as ground vegetables, carrots, leeks, potatoes, etc., and a bowl of beef noodle soup with green vegetables, black fungus, and oyster mushrooms is also served, which is exactly what the locals say, "Baozi noodle soup, eat it." secure". This shop also serves milk and egg fermented glutinous rice, which is smooth and delicious.

Gucheng Muqiao Beef Noodles

Next to the Chengxi District Procuratorate on Xinghai Road; 6:00～16:00

The dry pulled pork here is more famous than the beef noodles. The taste is strong, so if you can't eat spicy food, please inform us in advance. It is recommended to add meat, the beef will cover the whole bowl, and it will be more exciting to eat.