Today Xiaoyi is going to share with you a Chongqing delicacy—Mei Cai Meat Pancake. This is also a favorite item among many office workers and students. Crunchy, salty and sweet, it is loved by many. But some people may think that eating such pancakes out often is not healthy, so today Xiaoyi will share with you how to make your own pork belly pancakes with pickled vegetables at home. You can also transform the leftover pork belly with pickled vegetables at home into fragrant pancakes.

Ingredients preparation

Pork belly, pickled vegetables, green onions, ginger, soy sauce, white sugar, black pepper powder

Specific steps

1. Use the pickled vegetables in advance Soak in water and chop with a knife. Then cut the pork belly, onion and ginger into cubes and set aside.

2. Then sprinkle salt into the flour and mix evenly, then pour in water, and knead the water and flour evenly.

3. After the dough is kneaded, you can cover it with plastic wrap and simmer for about 10 minutes. Meanwhile, stir together the prunes and pork belly and set aside for filling.

4. After 10 minutes, divide the awakened flour into 5 equal parts.

5. Flatten the dough with your hands and roll it out evenly with a stick. Note that when you use a rolling pin to roll it out slowly, if you want it to be very thin, you have to go slowly. It will easily break when you push it all at once. Roll it out until it is thin enough to reveal the pickles inside.

6. Then add the fillings and close the mouth.

7. After wrapping the dough, you can put it in a pan and heat it and fry it.

8. When one side is golden brown, you can switch to frying the other side until both sides are golden brown, then you can eat it!

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person. If you also like to cook delicious food and explore stores, please follow the WeChat public account Shen Xiaoyi to discover and make more delicious foods together.

?