Then put some flour in the basin, add salt, corn oil and water, stir well, knead it into dough, and set it aside to wake it up. After 30 minutes, add some corn starch and oil, continue stirring, and let stand for another 30 minutes. Then roll it open with a rolling pin, put in the stuffing, seal it, and don't let the stuffing leak out. Then roll it into a rectangle, add some sesame seeds and egg liquid and bake it in the oven. The temperature is about 200 degrees. Don't bake for too long, about 10 minutes. Take it out and let it cool, then you can eat it.
Crispy kelp cakes are also delicious. It is similar to ordinary cake, but it needs more steps. First, soak kelp in water until it becomes soft, then take it out, fry it in a pot, and take it out after cooking. Then put the flour into a basin, add some cold water, knead it into dough, sprinkle some salt, and roll it out. Put kelp silk on it and you can bake it in the oven. You can eat it when it turns golden yellow. This is delicious and good for your health.
How to bake shortbread in microwave oven?
First, prepare the dough, and then put some fillings on it, such as bean paste and salted egg yolk. After wrapping, beat another egg and separate the yolk from the egg white, not the egg white. This step is very important. Don't be careless Then spread a layer of egg liquid on it, sprinkle some sesame seeds on it and put it on the baking tray. Pay attention to the side with the mouth to be placed below to prevent the stuffing from leaking out. When baking, spread a layer of tin foil on the surface of the cake so that it won't be so easy to paste. Bake at 200 degrees. Put it in the microwave oven for about 10 minutes. Now we should pay attention to butter, not salad oil, which will affect its taste.
How do shortcakes become brittle?
Generally made of corn oil, it will be more crisp, better nutrition, lower cholesterol in the body and be good for blood vessels. If you use other oils, such as peanut oil and lard, its crispness will be poor, it will be difficult to crisp, and it will be easy to lose slag. Water and oil skin is very important when making it. If you do it well, it won't crack and break so easily. When cooking, it is best to use some good corn oil, add some pepper and cinnamon to make stuffing, which will taste better. But don't bake it with high fire, it's easier to become brittle with slow fire.
How to mix the noodles of shortbread?
When cooking, first put the flour in a clean basin, and then pour in some warm water. Add some oil, knead into dough, and let it ferment in a higher temperature. When the dough is twice as big and there are some honeycomb holes on the surface, it means it is ready. Then take it out, add some baking soda and water, continue to knead it, and then make it into the shape of a cake. Then put the corn oil into the pot, heat it, then put the cake in, and when its surface is a little brown, take it out and put it aside. You can also bake it in the oven. After cooking, sprinkle some sesame seeds and you can eat. It smells very good.
Other methods of shortbread
Curry crisp sesame cake is also delicious, because it has more things to match, so it is more nutritious. First of all, when cooking, we should prepare some materials, such as flour and black sesame. Then put the flour into warm boiling water, the temperature is not too high, just 40 degrees, knead it into dough, and then add some oil and salt. When it becomes dough, divide it into small pieces, about three pieces, and then roll the dough with a rolling pin. Cut it into several sections, sprinkle some sesame seeds, and then fry it in oil. When both sides are a little brown, you can serve.
The method of tearing cakes by hand is relatively simple compared with others. You can also use this method if you are too troublesome and busy. First, prepare some flour and oil, then pour some flour into a basin, add some water and knead it into dough. When its hardness is moderate, stretch it and let it stand for 20 minutes, then it can be baked and eaten.