1. Chicken skin and shrimp ball soup. The shrimp meat is tender and white. It is a treasure from the sea. It is high in protein and low in fat. It can tonify the kidneys and strengthen yang, strengthen the spleen and reduce phlegm, and replenish qi and promote lactation.

Use it to make soup that tastes fresh and the shrimp meat is soft and tender.

In particular, the meatballs are made in white and green colors, which is quite distinctive.

2. Salt and pepper shrimp is a local famous dish that is full of color, flavor and flavor and belongs to Cantonese cuisine.

The main ingredient is shrimp.

The taste is spicy, charred on the outside, salty and spicy, and the meat is tender and delicious.

This product uses fresh medium-sized shrimps, no need to remove the shells.

After soaking in oil, stir-fry with pepper and salt; the pepper, salt and other seasonings are attached to the outside of the shell but not inside the meat. The outside of the food is caramelized, salty and spicy, and the meat is soft, tender and delicious.

Expanded information on North Sea specialties 1. Seafood specialties The main seafood include sea cucumbers, abalone, shark's fin, prawns, lobsters, seahorses, scallops, sandworms, groupers, green crabs, stone sharks, squid, cuttlefish, oysters, etc. and various shellfish.

The sea cucumbers produced in the North Sea are mainly sea cucumbers, and the main production area is Weizhou Island.

Sea cucumbers are rich in nutrients, and sea snake venom can cure sciatica, rheumatism and other diseases.

2. Specialty handicrafts include southern pearls, shell carvings, horn carvings, and woven handicrafts.

Pearls produced in the North Sea are called southern pearls. They are famous both at home and abroad for their solid, large, round, crystal-clear and long-lasting luster. They have the reputation of "western pearls are not as good as eastern pearls, and eastern pearls are not as good as southern pearls".