Suzhou Oriental Plaza’s delicious sixties

Suzhou Oriental Plaza is a comprehensive commercial center integrating shopping, entertainment and food. Among them, the most popular delicacy is its specialty Huajia. This dish is characterized by its refreshing taste. It tastes extremely delicious and is deeply loved by diners.

The cooking method of this sixty-year-old dish is very particular. First, wash the fresh scallops, remove the internal organs, and then rinse them with water to remove the remaining residue and mud. Blanch the scallops in boiling water, add ginger slices, cooking wine, salt and other seasonings and stir. After the scallops change color, soak them in the marinade, then add an appropriate amount of chili pepper and chopped green onion, and finally remove from the pot.

This 60-year-old dish is simple and easy to make, but it tastes quite good and is deeply loved by diners. The scallops are tender and delicious, the cold taste is refreshing, and the rich aroma of the marinade makes people want to stop eating. Suzhou Oriental Plaza is not only a shopping place, but also a paradise for gourmet food. The unique sixty-year-old is even more exciting among diners.