The ingredients used in this paper are: potato flour and ginger

Pobanzi is a special pasta in Shanxi, which can strengthen the spleen, nourish the stomach, help digestion and enhance resistance. It is a good food for keeping in good health in autumn, and it is also a home-cooked meal that Shanxi people often eat. Potatoes are steamed with flour and then fried, and there are many ways to stir-fry Pobanzi. Today Xiaobian will teach you how to do it.

stir-fry and stir-fry the rotten seeds with salty flavor

Ingredients:

potatoes

Accessories:

oil, flour, garlic, ginger, salt, onions and dried peppers

Operation steps:

1. Prepare a potato, which is enough for two people, but my husband has a small appetite. If he eats a lot,

2. Peel and cut into shreds.

3. Because my potato is wet after shredding, I didn't water it and directly wrap it with flour. If the potato is dry, I'd better water it, so it's easy to wrap the flour.

4. Each one is evenly covered with flour, not too thick.

5. Prepare the steamer and put the cage cloth on it.

6. Pour the rotten seeds into it for steaming, and it will be cooked in ten minutes.

7. Prepare onion, ginger and garlic, and prepare oil.

8. fry the peppers first, add the onion, ginger and garlic, and put the rotten seeds in.

9. Add salt after frying.

The practice of stir-frying rotten seeds

Finally, Xiaobian suggested that potatoes should not be too dry to be covered with flour. It's not that I brag, it's really delicious, and my family all like to eat my fried rotten seeds. Want to know more about Shanxi snacks? Then lock the cooking Internet bar.