1. water chestnut cake: Popular in Nanning, it is one of the favorite desserts for local people. It is characterized by pouting, which is soft, smooth, refreshing and tough.

2. Yulin Niuba: a local specialty of Yulin, Yulin Niuba is translucent, looks like coffee in color, tastes fresh and delicious, chewy but not hard.

3. Bama roasted fragrant pig: Bama roasted fragrant pig originated from the local fragrant pig. It is small in size but has excellent meat quality. Even without any spices, it smells delicious and makes people drool.

4. Pingle Eighteen Brews: Guilin Eighteen Brews include bamboo shoots, peppers, snails, tofu and wax gourd.

5. sour field: the main raw materials are cucumber, papaya, radish, plum, pineapple, lotus root and other fruits and vegetables, which are characterized by "sour, sweet, fragrant, crisp and fresh".

6. yangshuo beer fish: yangshuo beer fish chooses the original ecological river fish from Lijiang River, then cooks it with camellia oleifera in the mountain forest, and finally adds local beer, which has the characteristics of "fresh, fragrant, crisp and tender".

7. Laoyou Powder: The local people think that this kind of powder is appetizing in summer and warming up in winter, so a bowl of Laoyou Powder is indispensable for Nanning people every day in spring, summer, autumn and winter.

8. Guilin rice noodles: Guilin rice noodles can be divided into four categories, namely soup rice noodles, vinegar rice noodles, horse meat rice noodles and braised rice noodles.