Kitchen waste refers to the garbage generated in residents' daily life and activities such as food processing, catering services, and unit catering, including discarded vegetable leaves, leftovers, leftover rice, peels, eggshells, tea residues, bones, etc.

The main sources are home kitchens, restaurants, restaurants, canteens, markets and other food processing-related industries.

What are the kitchen wastes?

Food waste such as organic solid food, egg shells, melon and fruit peels, cores, and tea residues generated in residents' daily lives, as well as fruit and vegetable waste discarded from farmers' markets and agricultural product wholesale markets, are all food waste.

Food waste: Cereals and processed foods (rice, rice, noodles, bread, beans); Meat, eggs and processed foods (chicken, duck, pork, beef, mutton, eggs, eggshells, animal offal, bacon, lunch

meat); aquatic products and processed foods (fish, shrimp, crab, squid); vegetables (green leafy vegetables, root vegetables, mushrooms); waste edible oils, etc.

Leftovers: fish bones, broken bones, crab shells, shrimp shells, tea grounds, coffee grounds, leftovers and other food residues.

Waste food condiments: cakes, candies, nuts and other snacks; various canned food contents; milk powder, flour, bread flour, sugar, spices and other powdered edible products; jam, ketchup and other condiments; pet feed

wait.

Melon rind and core: fruit pulp, fruit peel, fruit stems, fruit core, etc.

Household green plants and flowers: Household flowers, household potted plant residues and fallen leaves, etc.

Benefits of recycling food waste: 1. For residents: reduce the odor in the kitchen and dining room, especially in the kitchen cabinets where garbage bins are stored; reduce the possibility of breeding bed bugs and pathogenic bacteria; make it easy to eliminate sewage treatment of household waste

Clean and tidy work; conducive to maintaining a clean and hygienic environment in stairwells and residential areas.

2. For cleaning and sanitation enterprises and property management service projects: improve the natural environment in cleaning and sanitation work; effectively reduce the total waste production; reduce secondary pollution in the garbage cleaning process; reduce the difficulty and direct cost of garbage cleaning and processing

.

3. For municipal road engineering and traffic control departments: increasing the content of perishable organic matter in sewage is beneficial to the cell biology production process of sewage treatment plants; reducing the number of sanitation garbage trucks and the air pollution on the road surface caused by waste sewage leakage

.

? 4. Regarding the natural environment and waste recycling: reduce the air pollution of recyclables caused by food waste and improve resource utilization; food, clothing, housing and transportation waste treatment construction projects improve the processing work of domestic waste treatment plants and incineration plants

In medium conditions, reduce sewage treatment of air pollution sources such as leachate, biogas slurry, and dust.