Tajik, mainly living in Xinjiang. Mainly based on animal husbandry, raising cattle and sheep, concurrently engaging in agriculture, planting crops such as green trees, peas and wheat in the valley, and living a semi-settled and semi-nomadic life. There are three meals during the eclipse, the main foods are meat, noodles and milk, pasta is the main food in agricultural areas and meat is the main food in pastoral areas. I like to make noodles and milk or rice and milk as staple food. Many daily foods are similar to those of Uighurs. Tajiks generally pay attention to staple food, not to non-staple food, and rarely eat vegetables. Women entertain guests at home on holidays, children and men go to pay New Year greetings together, and girls and daughters-in-law bring festive oil to their parents, relatives and friends to pay New Year greetings. Families also make cows, sheep and plows from flour and feed them to livestock. Immediate family members get together. These villages also hold horse racing, herding sheep, singing and dancing. Festivals are usually two days.