We all know that steamed buns are a relatively common type of pasta. They are soft, delicious, and rich in flavor. They taste great and are very popular among people. Many people make steamed buns at home and eat them. The endless steamed buns can also be used to make many delicacies, and fried steamed buns are one of them. So should fried steamed buns be made hard or soft? Let’s take a closer look below! Do you use leftover cold steamed buns to make fried steamed buns?

Generally, leftover hard steamed buns are used to make fried steamed buns. This way, the texture will be better.

In Hebei, fried buns are generally called fried steamed buns, and they are a staple food that is often eaten at home. Usually if you don't finish eating the steamed buns, they will become hard after a day or two, and then they will be fried and eaten.

There are more and more ways to eat steamed buns, a must-have at home. They can be steamed, wrapped in eggs and fried, or stir-fried. Fried steamed buns with your favorite ingredients are not only nutritious but also full of flavor.

To be honest, the delicious method of making diced steamed buns is very good, because I am from a province where pasta and steamed buns are the staple food. I deal with steamed buns every day, so I will definitely face leftover steamed buns. situation, so frying diced steamed buns is a very good way. This solves the problem of leftover steamed buns and allows you to enjoy unique and delicious dishes! How to make delicious fried steamed buns

Coat them with a layer of egg wash.

First of all, I want to tell you that with the improvement of living standards, people are paying more attention to health issues in their diet. Generally, people who pay attention to health will choose low-oil, low-salt, and low-fat foods.

If you fry the steamed buns directly, all the oil will be absorbed into the diced steamed buns. Here I will tell you a little trick, which is to wrap the buns in egg liquid before frying them. In this way, you only need to put a little oil, plus You can make nutritious and delicious fried buns with your favorite vegetables and condiments. I always do this when my family has leftover steamed buns, and the whole family rushes to eat them! How to make fried steamed buns

Ingredients preparation:

Ingredients: sausage, carrots, eggs, steamed buns

Seasonings: edible oil, salt, garlic, green garlic, Pepper

Production steps:

1. Prepare the main ingredients

We cut the steamed buns, carrots and sausages we bought into small dices.

2. Prepare eggs

Crack an egg into a bowl, then add an appropriate amount of salt, and stir evenly with chopsticks

3. Prepare steamed buns

Pour the evenly stirred egg liquid into the diced steamed buns, and then stir until all the surface of the diced steamed buns are coated with the egg liquid.

4. Fried diced steamed buns

Heat oil in a hot pan. When the oil temperature is 6, pour in diced steamed buns and fry over low heat until golden brown. When the time comes, take it out and place it on absorbent paper.

5. Stir-fry carrots and sausages

Pour appropriate oil into the pot, add diced sausages and carrots, stir-fry for 2 minutes.

6. Deep fry

Add green garlic and continue to stir-fry. After frying until fragrant, add the diced steamed buns we fried in advance and stir-fry.

7. Seasoning

Finally, add an appropriate amount of salt, pepper, minced garlic and other seasonings, stir-fry evenly, and then serve in a bowl. Tips for making fried steamed buns

1. The steamed buns must be cut into small pieces because they will become larger after frying.

2. You can choose the side dishes to go with the steamed buns according to your own taste, but try to choose ones that are not easy to get watery.

When I was at home, there were leftover steamed buns. If you don’t want to heat up a few steamed buns, you will cut them into cubes and stir-fry them. This saves trouble and tastes delicious.

One bite of the fragrant fried steamed buns is really satisfying, crispy and delicious, and full of cumin barbecue flavor. It is a hundred times better than white steamed buns.

Whether it's a snack, a dish, or a morning staple, it's a great choice! Stop putting steamed buns in the steamer and try a new way to eat them!