As an important commercial and tourist area in Shenzhen, Shekou attracts many tourists to taste local food. Shekou is also famous for its rich and varied breakfast culture. Here, you can find mouth-watering food every morning.

The first breakfast is recommended as Longgang porridge: this special porridge is made from fresh pork, peanuts and rice in Longgang District, plus seasonings such as soy sauce, ginger and garlic. The aroma is overflowing and the taste is delicious. Try a bowl of hot Longgang porridge in the morning to make a good start to your day.

Next, I recommend scallion cake: this snack is very popular at breakfast stalls and is also one of the favorite foods of Shenzhen citizens and tourists. Crispy and delicious, fragrant. A scallion cake with a cup of soybean milk is simple and delicious.

Finally, introduce coconut rice: this kind of breakfast is very special and very popular in the local area. Mix fried glutinous rice flour and rice balls with fresh coconut juice and coconut meat, and add crispy fried fish and Kaiyang. This breakfast is not only delicious, but also delicious, which can be described as a classic in food.

These three breakfasts are just the tip of the iceberg of the local breakfast culture in Shekou. There are countless breakfast stalls here, each with its own characteristics. Enjoy a breakfast here, you can not only enjoy the food, but also experience the customs and culture of Shekou.