The steps for cleaning and stewing fresh abalone are as follows:

Preparation materials: 3 fresh abalone, 150g lean pork, 15g wolfberry, 5g chrysanthemum, 10g ginger, a little cooking oil , 400ml boiling water

Preparation steps:

1. Prepare abalone.

2. Use a toothbrush to brush off the black matter around the abalone meat.

3. After cleaning, put it into bowls for later use.

4. Cut the lean pork into small pieces and slice the ginger.

5. Pour an appropriate amount of water into the pot and bring to a boil. Add the lean meat and simmer for 1-2 minutes. Remove and wash.

3. Put abalone with shell, lean meat, chrysanthemum, wolfberry and ginger into the stew pot.

4. Add 400ml boiling water.

5. Simmer over low heat for 2 hours and add salt.

6. Finished product picture.