China is a country with a vast territory and abundant resources. In addition to its population, the variety of strange foods and local specialties are also dazzling. Because of the differences in regional culture, people's diets are very different. Therefore, those local people think that their eating habits are good.

The "delicious food" you eat may be acceptable to people from different places, or it may make people explode on the spot.

Beijing bean juice.

As the capital of our country, Beijing, in addition to many famous architectural monuments, the Beijing delicacy "bean juice" is also a tradition of old Beijing. Many Beijingers grew up snacking on it. For Beijingers, it is a must-have for breakfast.

Bean juice is a light green and bluish soup that remains after the starch is removed when mung beans are ground to make vermicelli or dough balls.

It is said that Mr. Mei Lanfang drank a bowl of it every morning to relieve his throat. However, this soybean juice, which is so beloved by Beijingers, has become so unbearable for countless foreign tourists that they almost vomit after taking one sip.

Houttuynia cordata.

Houttuynia cordata is also called Zheergen. As an indispensable "delicacy" for Yunnan, Guizhou and Sichuan people, it has an indescribable strange smell. If you are not a local or a friend who cannot eat it, it is a nightmare. The smell is smelly and unpleasant.

I can't say it smells fishy, ??but many friends who like to eat think it is very delicious, especially in Yunnan, Guizhou and Sichuan.

Chili noodles are delicious whether served cold or dry. This is a relatively polarizing delicacy.

Boy's egg.

The appearance of baby eggs looks the same as ordinary tea eggs, but its production method and process are difficult for ordinary people to accept. The so-called baby eggs are boiled with children's urine and are a traditional snack in Dongyang, Zhejiang.

Moreover, boy eggs are twice as expensive as tea eggs, and demand often exceeds supply.

Some people in Dongyang buy dozens of pills at one go for their whole family to eat, and some elderly people insist on eating two pills a day.

As for the taste, only friends who have tried it can describe it in detail.

Anyway, I don’t eat it. Of course, some people say that its taste is nothing special compared to ordinary tea eggs, but it’s just a little bit coquettish.

Stinky mandarin fish.

As a representative of Anhui cuisine, stinky mandarin fish is very famous and is very popular among locals and some foreign tourists. The stinky mandarin fish emits a slight odor, but its meat is as white and firm as garlic cloves. The meat is very delicious. Personally

I thought it was very delicious.

Of course, there are also friends who are not used to the smell of stinky mandarin fish and avoid it. This may be due to the different tastes!

Deflated cow pot.

As another specialty delicacy in the Yunnan, Guizhou, and Sichuan regions, beef hot pot has received mixed reviews. Some people think it is simply unacceptable, while others think it is indispensable. In the developed Internet celebrity circle, beef hot pot once became the favorite of some bloggers.

Challenge "Food".

In ethnic minority areas such as Yunnan and Guizhou, cows are usually slaughtered, the undigested forage in the cow's stomach is taken out, the juice is squeezed out, and then it is put into a pot with local wild Chinese herbs, spices, etc. and slowly simmered to make authentic beef.

Flat hot pot soup base.

The soup base made this way has a rotten smell!

If you put it in a pot and cook it, the smell will immediately spread to a radius of ten miles. It can be said to be so stinky that if you don't like it or have never eaten it, you may vomit after just smelling it, but as a local specialty delicacy, it is also

Many people love it.

Snail noodles.

As one of Guangxi’s special delicacies, snail noodles are now a specialty delicacy spread all over the country.

There are even schools that offer snail noodle majors.

With the convenience of the Internet and logistics, snail noodles have become an indispensable and convenient delicacy for many people.

Snail noodles originating from Guangxi appeal to many people's taste buds, but some people feel sick all over as soon as they smell the smell.

The so-called "each flower has its own fragrance, each mountain and each river is different" may be used to describe these special local "foods", which is also very appropriate. After all, everyone has different taste habits in each place. I look forward to sharing your hometown food.