The method of steaming bass is as follows:

Ingredients: one bass (625g), appropriate amount of steamed fish with soy sauce, one ginger and one green onion.

1. Wash the perch, cut the ribs with a knife, put the fish on a plate, and spread ginger slices on the fish.

2. put the fish in the middle and lower layer of the steaming oven without preheating. Start the pure steaming function and steam at 1 degrees for 13 minutes.

3. after the fish is steamed, pick the ginger slices, pour out the fishy water in the fish dish, and spread the onion on the fish.

4. pour the steamed fish with soy sauce in a small bowl onto the fish.

5. Just pour the hot oil on the onion part of the fish plate. The steamed fish not only tastes tender and smooth, but also has no fishy smell.