Shenzhen’s local specialties include Nan’ao abalone, Guangming squab, Nanshan lychee, Nan’ao sea urchin, Shiyan pear, Xishangxi sausage, Nanshan oyster, Longgang mango, Nanshan sweet peach, Dapeng rice cake, Dapeng straw hat, and Guangming sweet corn.

, Guangming longan, lychee rice cake, Songgang cured duck.

South Australia abalone South Australia abalone is mainly produced in the dangerous sea cliffs of Nan'ao Bay. The abalone here is a famous local product. The abalone meat is very developed, smooth, crisp and tender, and rich in nutrients.

Nan'ao Town is one of the largest abalone breeding bases in the country and is known as "Eat seafood, go to Nan'ao".

Abalone can nourish yin and nourish the kidneys, nourish the skin and refresh the mind, and regulate blood pressure. It is regarded as the first delicacy of the four seas "abalone, ginseng, wings, and tripe" and is very popular among eaters.

Bright squab is known as "the best pigeon in the world" and is one of the three specialties of Shenzhen. Its unique deliciousness has become a favorite delicacy of Shenzhen citizens.

The biggest feature of Guangming squab is crispy skin, tender meat and fragrant bones. The meat is delicious and juicy. When you take a bite, the strong aroma of meat spreads out. There is a slight sweetness in the strong aroma. The meat is tender and elastic, very delicious.

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Bright squab is not only tender in meat, but also rich in various easily absorbed nutrients. Everyone likes to eat it.

Nanshan lychees have various varieties. The main varieties include Nuomi Ci, Guiwei, Feizixiao, etc. They have the characteristics of soft, tender meat, juicy, rich and sweet taste.

Nanshan lychee has extremely high nutritional value, sweet taste and crispy meat. It has always been known as "China's treasure".

The fruit matures in mid-to-late June.

The peel is bright red, the fruit is flat and heart-shaped, the top of the fruit is round, the lobes are large, slightly raised, the peaks of the lobes are smooth, the sutures are obvious, and the surface is relatively smooth.

The flesh is translucent, soft, tender, juicy, slightly fragrant, and has high nutritional value.