Pheasant chicken soup is a delicious dish, and the main ingredient is a pheasant. It is delicious and nutritious.

Production steps

1. The customer sent a pheasant and kept it for several days. But it's dirty and messy. I have no choice but to do it well.

2. Go to the vegetable market and spend 5 yuan to clean up. Chicken slayers say pheasants are not suitable for domestic use and will get thinner and thinner.

3. Cut into pieces (I didn't intend to cut into pieces, but I heard that pheasants are not easy to cook, so I decided to cut into pieces temporarily) and then blanch.

4. Add 2 aniseed, onion ginger and cooking wine to the diced chicken. We just have red dates, medlar and yam at home, so we put some in it to increase the taste and nutrition.

5. Does the braised chicken have two ingredients: onion and ginger? Put all the ingredients into the pot, add water (water must be added more, no water can be added in the middle) and stew for 3 hours.