1, buy chestnuts back, rinse them with clear water first, then put them on the balcony to dry, wipe the hair off the chestnut skin with a rough dry rag, then wash them with clear water, and cut them one by one with a knife. Be careful not to hurt your hands.

2. The fire in the pot. After the water in the pot is boiled, pour in chestnuts, stir fry over high fire, turn off the fire and take out chestnuts for later use.

3. Turn on a small fire, brush a layer of vegetable oil at the bottom of the pot, and then pour in half a catty of rock sugar. After the rock sugar fried on small fire begins to melt, pour in chestnuts. Stir-fry over medium heat until all the rock sugar melts. Continue to stir fry with low heat until the sugar juice is concentrated and there is no sugar juice at the bottom of the pot.

The chestnuts fried in this way are crystal clear and oily, and each one has a smile. They are sweet, soft and not greasy, and they are particularly enjoyable to eat!

Recommend a lazy person's practice. After washing chestnuts, boil them in water for about 10 minutes, take them out, cut them one by one with a knife, then bake them in the oven for 10 minutes, and then take them out to cool. Its advantages are simple operation, easy peeling and original flavor. The disadvantage is that it doesn't look good. If you don't care about appearance when eating at home, you can consider doing it.