High powder

250 grams

sugar

40 grams

Gold cheese powder

10g

salt

3g

yeast

3g

water

165ml

Egg liquid

25g

butter

18g

condiments

oil

Proper amount

salt

Proper amount

step

1. Mix all the ingredients except butter and knead until smooth.

2. Add yellow mud and knead until the film can be pulled out, and carry out basic fermentation to make it twice as large.

3. Divide into three parts and relax 15 minutes.

4. Roll it out and roll it into a rectangle.

5. Fold from the middle and roll up from top to bottom.

6. Put it into a toast mold for final fermentation.

7. Die with a score of 89. Preheat 185 degrees for 40 minutes.

skill

You can add a little more cheese powder to about 15g.