Main Ingredients Pork 5000g Seasoning Salt 25g Soy Sauce 300g Star Anise 50g Cinnamon 50g Cooking Wine 150g White Sugar 150g Five-Spice Pork Method: 1. Debone the large pieces of pork, change into 10 cm square pieces, and soak with boiling water

, take out and wash; 2. Add an appropriate amount of water to the pot, add all the ingredients and simmer until the juice is thick and colored, then take it out and let it cool; 3. When eating, cut the meat into large pieces and serve.

Cooking Tips 1. The amount of water should be enough to cover the meat by 1 cm, and the doneness should be easy to pierce through with chopsticks; 2. It is better to use large pieces of meat that are both fat and thin, and the finished product will be oily and shiny.

The specialty dishes are yellow in color, fragrant and delicious, with a soft and waxy texture and a slightly sweet aftertaste.

Recipes for people working in low temperature environments, recipes for nourishing the body and nourishing yin.