No matter in school or in society, everyone is familiar with writing. With the help of writing, you can vent your feelings and adjust your mood. Then do you know how to write a good composition? The following are 3 words (3 selected) of excellent food compositions in my hometown, which I collected and sorted out, for reference only. Let's have a look. My hometown is in Taizhou, where there are not only seafood, but also many snacks. Let me introduce them to you.

Let's talk about hand-made noodles in my hometown first. I like hand-made noodles best. When it's cooked, it smells delicious, and it makes my mouth water. Have a bite. Wow! It smells good. After a while, a bowl of hand-made noodles went into my stomach, because the hand-made noodles here are delicious and people often come to eat them. I often come early and eat late, but before the time comes, my heart is in a hurry. When can I eat noodles with such a fragrant hand? I saw others eating, and my heart was envious.

if you don't want to eat hand-made noodles, come and eat fried rice cakes. I think fried rice cake is also good. Its characteristic is fragrant, it looks greasy, but it is delicious. If you don't believe me, you will definitely want to eat it after eating it. If you don't eat it, you will definitely drool.

Let's talk about the third snack in my hometown, which is the golden pumpkin pie. Pumpkin cakes are round and yellow in shape, delicious and sweet, and I like them very much. Whenever I see pumpkin cakes on sale, I can't wait to ask my mother to buy me one or two pumpkin cakes.

There are many snacks in my hometown, such as Sanxian noodles, ginger soup noodles, glutinous rice balls, pancakes and so on.

I like snacks in my hometown. There are many snacks in my hometown, but my favorite is sweet potato chips in my hometown.

remember the last time I made sweet potato chips with my grandmother! Sweet potato chips are sliced and dried, and then fried with sand or fried to make them expand and foam. First, select fresh sweet potatoes to remove mildew and deterioration. 2. Peeling and slicing: Peeling with a peeler or manual peeling, and then cutting it into 2 cm thick potato chips. 3, cleaning: put the potato chips in water for ten minutes. 4, dried 5, fried. After frying, it was very hot, so I had to eat it in a few minutes.

I remember coming to my grandmother's house with a big bag of sweet potato chips and eating this delicious food while watching TV. I feel that there is nothing missing in my heart. Some of these potato chips are hard and some are soft. I like to lick them in my mouth and swallow them like a tiger. There is a warmth flowing into me when I eat it.

my sister and I sneaked into the room when my grandmother was not looking, and took the sweet potato chips away. When we left, we accidentally knocked over something. My sister and I were very flustered. When my grandmother came, she scolded us, but she gave us sweet potato chips to eat. While watching TV, my sister and I scrambled for these pieces of potato chips again. Good food in my hometown 3 words 3

My home is in Jixi County, and there are all kinds of delicious snacks. Among them, the most popular is tarting.

there are two kinds of tarts: one is salty and the other is sweet. Salty and there are all kinds of fillings: shredded radish, pickled vegetables, Toona sinensis ... Only what you can't think of, nothing you can't do. Toona sinensis tart is the most famous in Jixi, and anyone who has eaten Toona sinensis tart will be full of praise for it.

There are some peppers in the Toona sinensis tart. It tastes a little spicy and salty, but it has a very delicious taste, which makes people feel full of fragrance and endless aftertaste.

sweet tarts are smaller. Its skin is very thin and soft. Bite down, feel sticky skin, but never sticky teeth. The stuffing inside is sesame and meat, revealing some sweetness wrapped in meat. That bite will make you have an indescribable delicacy and make you never tire of tasting it.

however, what I like best is the pickled tart. Although it is not sweet and sweet, it doesn't have the fragrance of Toona sinensis. It tastes a little sour and spicy, but its skin is thin and crisp. The meat inside is crispy and delicious, and its mouth is full of saliva. That kind of delicious food keeps flowing on your tongue ...

Of course, there are more delicious tarts. If you have the opportunity to come to Jixi, you can be sure.