Sausage: 300

Small green pepper: 30ml

condiments

Light soy sauce: moderate amount

Salt: the right amount

Ginger? : right amount

Garlic: the right amount

Oil: right amount

MSG: Right amount

Specific steps

first step

1. 1 Wash the ingredients.

Second step

2.2 Sausage steamed and sliced (Sausage is my own spicy taste).

Third step

3.3 The pot is on fire, and when the oil is hot, the small green pepper is fried into tiger skin color.

Fourth step

4.4. Add ginger and garlic slices.

Step five

5.5, stir-fry the sausage evenly, add appropriate amount of underwater salt, soy sauce and monosodium glutamate and mix well.