1g of gluten flour as the main ingredient, 38g of lard as the auxiliary ingredient, 2g of salt, 2g of white sugar, 2g of clear water, 25g of pork stuffing, 4g

Step

Steps of making handmade gourmet corn and fresh meat moon cakes 11. All materials.

the method of handmade gourmet corn and fresh meat moon cake step 22. Water and oil skin material (flour 5g, lard 15g, water 25g, salt 2g, sugar 2g).

The method of hand-made gourmet corn and fresh meat moon cakes Step 33. Crispy ingredients (5g flour and 23g lard).

Handmade delicious corn, fresh meat and moon cakes Step 44. Mix and knead the water-oil skin and pastry into balls (the water-oil skin needs to be kneaded for several minutes), then cover with plastic wrap or wet cloth and wake up for about half an hour.

Handmade gourmet corn, fresh meat and moon cakes Steps 55. Divide the woken water, oil and crisp into 4 equal parts respectively.

Handmade delicious corn and fresh meat moon cakes Steps 66. Rub the water and oil skin several times, roll it into a circle, and put the pastry on it.

Handmade delicious corn, fresh meat and moon cakes Steps 77. Close slowly, wrap the pastry and pinch the closing place tightly.

Handmade delicious corn and fresh meat moon cakes Steps 88. Close the mouth downwards and press it slightly flat.

The method of hand-made delicious corn and fresh meat moon cakes is 99. Roll into a tongue shape.

Handmade delicious corn, fresh meat and moon cakes Step 11. Gently roll them up from top to bottom and cover them again for ten minutes.

The method of hand-made delicious corn and fresh meat moon cakes Step 1111. Roll them into tongues in the same way.

Handmade delicious corn and fresh meat moon cakes Step 1212. Roll them up again and let them stand for another ten minutes. Repeat the above action again.

Handmade delicious corn and fresh meat moon cakes Steps 1313. Blanch the corn kernels.

Handmade delicious corn and fresh meat moon cakes Step 1414. Put it into the pork stuffing and mix well (my meat stuffing has been seasoned in advance, so there is no need to add other ingredients).

Handmade delicious corn and fresh meat moon cakes Step 1515. Then, with the help of hands, make it into a small circle, roll it into a round dough with a little thickness in the middle and thin around, and put a proper amount of corn meat stuffing.

Handmade delicious corn, fresh meat and moon cakes. Step 1616. Slowly close and pinch.

Handmade delicious corn, fresh meat and moon cakes Steps 1717. Turn the mouth down and gently roll it flat.

Handmade delicious corn, fresh meat and moon cakes Steps 1818. Make all the dough and put it in a baking tray.

Handmade delicious corn and fresh meat moon cakes Steps 1919. Preheat the oven in advance, put it in the oven and bake at 16 degrees for 2 minutes (cover the upper layer with tin foil after a little shaping), and then continue to ignite for 1 minutes.