2. Satay noodles. Satay noodle is a traditional food in Xiamen, Fujian, China. The taste is salty and slightly spicy, and it tastes a little sweet when chewed. Its beauty lies in the production of sand tea sauce. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and other ingredients, which are fried and ground, and are the soul of Satay Noodles.
3. Frozen bamboo shoots. Xiao Min Ji records: "Bamboo shoots are also called bamboo shoots. I often eat bamboo shoots from Fujian, which taste very different, but I heard that Yu Haibin is shaped like earthworms, that is, sand." Originated in Quanzhou, Fujian. The name is bamboo shoots, but it has nothing to do with bamboo shoots. On the contrary, the main raw material is a bug. However, after the production, it looks crystal clear, tastes crisp and smooth, and is not greasy. It is a traditional snack with various colors, tastes and tastes.
4, oyster omelet. Oyster omelet is a common home-cooked dish, which originated in Fujian coastal areas, Taiwan Province Province and Chaoshan area. Fresh oysters mixed with eggs are crispy and smooth.
5, Fuding meat slices. Fuding sliced meat is a famous local traditional dish in fuding city, Ningde City, Fujian Province. There are two main raw materials, one is lean meat; The second is starch. Generally, lean meat and starch are the main ingredients, with monosodium glutamate, salt, chopped green onion, vinegar, coriander, pepper and other ingredients cooked. Because of its sour and refreshing taste, it is deeply loved by the public.