Scientific name: Zinghe: a perennial herbaceous plant belonging to the Zingiberaceae family and the genus Zingiber officinale. It likes warmth, its stems and leaves will wither when exposed to frost, it tolerates shade and humidity, and has strong resistance to diseases and insect pests. The edible organs are flower buds, which are aromatic and slightly sweet. They can be eaten cold or stir-fried, or can be stored in sauce or salted. They are rich in protein, fiber and multiple vitamins. Generally harvested from mid-July to mid-September. This is a Jiangnan specialty delicacy!!!--------------------- It has the functions of promoting blood circulation and regulating menstruation, antitussive and expectorant, reducing swelling and detoxification, eliminating accumulation and strengthening the stomach. , has special effects on treating constipation and diabetes, and has high medicinal value. It is also widely used in Japan. There is a place in Tokyo called Myoga Valley. It is the king of coriander with a special aroma, color, and obvious sense of season. It is widely used in famous Japanese dishes such as "side dishes, soups, pickles, fried dishes, and pickles." Cuisine.