condiments

2 corn (fresh)

50g flour

condiments

Eggs (of hens)

two

condiment

salt

1/2 teaspoons

Small onion

1 small handle

Chinese prickly ash powder

2 grams

vegetable oil

2 tablespoons

water

2 tablespoons

How to make fresh burritos?

1. Remove the shell of corn, and then wipe off the corn kernels with a silk wiper to make corn syrup. You can also cut corn kernels with a knife and beat them into corn syrup with a blender.

2. Beat the eggs into the corn syrup and mix well. I use two stupid eggs. If you use large eggs, you can stop adding water or increase the amount of flour.

3. Put the flour into the corn syrup and stir it into a batter with better fluidity. You can adjust the concentration with water.

4. Add chopped green onion, salt and pepper and mix well to make delicious corn batter.

5. Put a little vegetable oil into the pot, turn the pot handle to spread the oil evenly on the bottom of the pot, then spoon a spoonful of batter into the pot to eat, and spread it out at the bottom of the spoon into small round cakes, so that more can be made in one pot.

6. Fry on low heat until the washed side begins to solidify, turn it over, and then fry both sides for color.

Cooking tips

If you like sweet food, you can put sugar instead of chopped green onion and salt and pepper powder; If you like milk, you can put a spoonful of milk powder or condensed milk, or change the water into milk. ?