As the saying goes, "A day's plan lies in the morning". A good day begins with breakfast. As long as breakfast is eaten well, this day can be full of energy. Now, in order to save trouble, people solve breakfast in the breakfast shop downstairs. Every place has different food characteristics. Today, I will take you to see the five "special breakfasts" in China to see if these foods are from your hometown.

1. Beijing bean juice

The most famous one is cooked Beijing bean juice, which is very popular among old Beijingers. A bowl of bean juice, with inby and pickles, is a perfect breakfast, but many foreigners, even young Beijingers, can't accept its taste and think it tastes like sour swill!

2. Northeast Ballast Porridge

Ballast Porridge is very popular in Northeast China. It is made by boiling corn residue and kidney beans. Whether it is eaten in the air or hot, it has a unique flavor, but foreigners are not used to it.

3. Henan Hula Soup

Hula Soup is a special breakfast in Henan. It looks particularly bad and ugly. The ingredients in it are particularly rich, such as vermicelli, gluten, day lily, fungus, etc. Although it is ugly, its taste is still ok, with spicy taste and rich soup.

4. The existence of Regan Noodles in Regan Noodles, Hubei

is controversial. Some people don't like it, and they think it tastes special, which is the taste of sesame paste. Others like to think it is just right for breakfast.

5. Shaanxi Camellia oleifera Twist

Camellia oleifera Twist is made by frying flour, adding walnuts, peanuts, sesame seeds, salt and other auxiliary materials. It tastes salty, sweet and delicious, soft and crisp, but some people don't like the taste and feel disgusting.

These five special breakfasts belong to the local people who are never tired of eating them, but few people eat them when they leave the local area. Do you like them, my friends? What do you think about them? Let's discuss them in the comments section!