After the skewers are baked, take out the Zibo cookies. Soul biscuit wraps the meat, then dips it in sweet noodle sauce and hot sauce. Finally, put crispy shallots into cookies, barbecue them, and mix them with cookies to experience the essence of Zibo barbecue.

Biscuits absorb more than half of the oil on mutton kebabs, so they won't get tired of eating too much meat. At the same time, biscuits taste more meaty, and the slightly sweet and spicy taste of shallots can well enrich the taste. When eaten in your mouth, cookies are full of wheat flavor, barbecue juice is rich, shallots are refreshing, and the rich taste is called a fragrance. When Zibo cookies are baked, the taste becomes very unique, with crispy skin and soft inside. The taste is very rich and has a unique wheat flavor, which makes people have an endless aftertaste after eating.

Characteristics of Zibo cookies

Zibo barbecue biscuits have three characteristics: thin, crisp and fragrant. Compared with biscuits in other places, it pays more attention to the production process and taste. It uses high-quality flour and high-grade oil. Through repeated kneading and rolling, the cake becomes thin and crisp and tastes excellent. In the baking process, sesame, coriander, chopped green onion and other spices will be sprinkled to make it more fragrant.

When it comes to baking, Zibo barbecue cookies are also very different from other scones. In the baking process, the biscuits are not directly baked in the oven, but baked inside the oven, so that the biscuits are heated more evenly and achieve better baking effect. After the cookies are taken out, the chefs will scrape them off gently with a wooden shovel to ensure the integrity and taste of the cookies.