1. Hainan noodles, also called Haikou pickled noodles, are one of the specialty snacks in Haikou City, Hainan Province.

Hainan noodles are made from rice noodles as the main raw material, and are mixed with fried peanuts, bean sprouts, shredded beef, fried shredded squid, shredded bamboo shoots, fried sesame seeds, sauerkraut, chopped green onion, coriander, dark soy sauce, minced garlic, peanut oil and other auxiliary ingredients.

After mixing well, the food will be mellow and delicious, with an endless aftertaste.

2. Qiongzhou Coconut Cup is a traditional delicacy in Haikou City, Hainan Province. It is made of squab stewed in a cup with fresh coconut and a variety of auxiliary ingredients.

The main ingredients for Qiongzhou Coconut Cup include coconut, squab, lean pork, ham, mushrooms, rice wine, refined salt, ginger, monosodium glutamate, coconut milk, etc.

The cooked coconut cup is smooth in the mouth and delicious. The pigeon meat tastes fresh and tender, and the aroma of coconut is tangy.

3. Hainan Qingbu Liang is one of the classic snacks in Haikou City, Hainan Province.

Traditional Hainan Qing and Liang is made from red beans, mung beans, barley, peanuts, hollow noodles, etc.

Nowadays, due to the diversity of ingredients, coconut meat, red dates, jelly, watermelon cubes, pineapple cubes, quail eggs, coconut milk, taro, sugar water, coconut juice and other ingredients have begun to be added.

It tastes sweet but not greasy, smooth and soothing to the throat, cold and delicious, and is deeply loved by people.