1. Huainan beef soup-mainly made of beef, vermicelli, thousands of pieces, etc. The meat and fat soup is fresh and delicious.

2. Shrimp seed noodles-using the seeds of shrimps in the Yangtze River, together with hand-made noodles and noodle soup boiled with pure bones, are very delicious, and the noodles taste very strong.

3. Huizhou baolu _ —— It is made of local specialty mountain baolu, which is golden in appearance and crisp to eat. It is an excellent food to accompany tea and table.

4, Shouxian rescue-mainly made of flour, pork, walnut kernel, green silk and other raw materials, golden in appearance and crisp and delicious to eat.

5. Sanhe rice dumpling-its skin is made of indica rice flour, and its stuffing is made of pork belly and various seasonings, and then it can be fried until golden brown. It tastes crisp outside and tender inside.

6. Huangshan sesame seed cake-it is made of flour as the skin, dried prunes and fat as the stuffing, and baked through several processes. The freshly baked Huangshan sesame seed cake is golden in appearance, crisp and delicious.

7. Huizhou hairy tofu-it is made by cutting tofu into pieces and fermenting it, which will grow a lot of white hairs in the fermentation process, and then frying the tofu and braising it in soy sauce. It is very delicious.

8. Fuliji Roast Chicken —— It is exquisite in material selection and meticulous in production, and it takes more than ten processes to make it. After making it, Fuliji Roast Chicken is delicious, fat but not greasy.

9. Jixi Tart _ —— It is made of flour, with stuffing such as Toona sinensis, pickled vegetables, pumpkin and shredded radish baked in a pot. It is very delicious.

1. Suzhou SA Soup-It is made by pouring stewed old hen, pork chops and other soups on raw eggs and stirring them. The soup tastes fresh and salty, and it can also warm the stomach in winter.