Ingredients: 50g squid, 150g rice, 50g shrimp, 6 clams, 1 egg. Accessories: 20g peas, 7g light soy sauce, 1g pepper, 7g cooking wine, 2g salt, corn kernels.

30g 1. Cut squid into sections.

2. Crack the eggs in a bowl and stir evenly.

3. Put oil in the pot, pour in the egg liquid, and stir-fry over low heat.

4. Add shrimp, squid and clams and stir-fry evenly.

5. Add peas, pepper, light soy sauce, cooking wine, salt, and stir-fry evenly.

6. Add rice and stir-fry evenly.

7. Finished.