Happy Golden Spring Festival. Jin Chunxi serves dishes quickly, with beautiful styles, and the taste of the dishes is excellent, with all kinds of colors, aromas and flavors. Jin Chunxi specializes in Shandong cuisine, and also offers Sichuan and Hunan dishes according to the tastes of customers. Jin Chunxi must eat lotus-flavored glutinous rice with pork ribs. The rice is crystal clear, and the pork ribs are fragrant. The glutinous rice soaked in sauce has a faint sheen of oil, and is garnished with a few chopped green onions. It is fragrant and soft in the mouth, and the more you chew, the more fragrant it becomes.