Jiayuguan's specialties are: steamed beef and mutton, silk camel's paw, stuffed skin, rubbed roe, roast leg of lamb and so on.

1, steamed beef and mutton with powder

Steamed beef and mutton with powder, with fresh fat beef, mutton and flour as raw materials, ground and pickled with thirteen kinds of western spices such as pepper and fennel, and then steamed with fire and slow fire, is called "steamed beef and mutton with powder".

2. Silk Road Camel Palm

Silk road camel's paw, also known as snow mountain camel's paw, is a food made of camel's paw, mushrooms and bamboo shoots.

3. Filled skin

Niangpi is a traditional special food popular in the northwest of China, which is soft, smooth, sour and spicy, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Xinjiang and Hetao area of Inner Mongolia. Stuffed skin is a kind of dough steamed with flour syrup.

4. Rub fish eggs

Rub fish noodles, also known as rub roe, is a unique traditional pasta snack in Gansu Province. It is named after its finished shape, which is thick in the middle and sharp at both ends, and looks like a small fish. Although the method of kneading noodle fish is a little complicated, it tastes good and delicious. It can be eaten dry or fried.

5. roast leg of lamb

Roast leg of lamb is a dish, the main raw materials are leg of lamb, tomato sauce, celery and so on. It is said that roast leg of lamb was once a famous dish that Genghis Khan liked to eat. In the process of Genghis Khan's expedition to the east and the west, in order to shorten the meal time of Genghis Khan, the officials in charge of catering gave him a rest. Without Genghis Khan's consent, he cut the roast whole sheep he often ate into pieces for barbecue.