Ingredients: shredded or sliced pork belly (slightly fat is the best), appropriate amount of garlic bolt/garlic sprout/long bean/celery/soybean sprouts (any of the above dishes can be cut into inches, except soybean sprouts), chopped onion, ginger and garlic, star anise, 13 fragrant, chicken essence, soy sauce, salt and asparagus. If you like spicy food, you can put a proper amount of dried Chili or millet spicy.

1, add water to the steamer, (a little more, dried noodles have been steamed for a long time). Brush oil on the grate. Longxu Noodles is folded in half. Distributed in multiple layers. The first layer of pan is fanned out, and the second layer crosses the first layer. Repeat multi-layer paving to prevent adhesion. Because it is dry noodles, it takes a long time to steam. About 15 minutes after the water boils, you can open the lid and pick up the soft noodles with chopsticks to make them fluffy. At this time, you can spray some water, use a watering can or touch the water bomb with your fingers. Then cover the pot and steam for 20 minutes.

2, from the wok, hot pot cool oil, combined with the fat and thin meat, the right amount of oil is more, and onion, ginger and garlic are fragrant (if you like spicy food, you can put the right amount of dried pepper or millet spicy).

3. Stir-fry the meat for a while, then stir-fry the vegetables (so the oil should be moderate). Garlic seedlings/garlic seedlings/long beans/celery/soybean sprouts are suitable (any of the above dishes can be used).

4, salt, 13 incense, chicken essence, oyster sauce, soy sauce (because it needs to be added for the second time). Stir-fry until 80% cooked, then add some water (a bowl of vegetable soup is needed to mix noodles). Add salt and soy sauce when the fire is boiling (the soup needs to be slightly salty and thick because of the mixing of noodles).

5. Turn off the fire, take out a small bowl of vegetable soup and leave vegetables and a little soup in the wok. Pour the steamed noodles into the pot. Pick up the steamed noodles with a pair of chopsticks in each hand, pour the vegetable soup just served on the noodles, and then mix it with vegetables to make the vegetable soup stick to each noodle.

6. Put the mixed noodles and vegetables into the steamer just now and steam on the grate for ten minutes, and the delicious steamed noodles will be ready.

7. Open the pot to eat.