Not only Gaozhou people like to eat roast goose with cucumber and acid, but Cantonese people also use this method when eating roast goose. This is because the taste of Guangdong roast goose is relatively light, so eating cucumber sour roast goose can not only relieve boredom but also enrich the taste.

When eating roast goose, you should pay attention to your appetite. Eating too much can easily cause indigestion, bloating, nausea, abdominal pain and other symptoms.