Don't waste your stomach and fry grapefruit peel.

Don't throw grapefruit skin. This is a prescription for strengthening stomach, smoothing qi and resolving phlegm to treat cough. When my grandfather was alive, my grandmother dried the grapefruit skin and preserved it. When I have a cough and a sore throat, decocting it with water is especially effective. The fresh grapefruit skin is fried and very delicious. I especially like to eat with porridge ~

material

Pomelo peel 1

Proper amount of soy sauce

Proper amount of salt

Proper amount of oil

Ginger amount

Garlic right amount

Appropriate amount of dried pepper

Production steps

1. Peel the grapefruit skin and clean the green skin on the surface.

2. After slicing, soak it in boiling water for one night (container with lid). After soaking in cold water for two or three times the next day, the astringency of grapefruit peel was almost removed.

3. Take out the soaked grapefruit peel and squeeze out as much water as possible by hand.

4. Take the oil pan, add the dried ginger, garlic and pepper to stir fry, put the grapefruit peel in the pan and stir fry over high fire, release smoke and appropriate amount of salt, and stir fry for about one minute.

skill

It is delicious to remove the astringency of grapefruit peel. You can taste the soaked grapefruit skin until it has no astringency at all.