How to make bread in the oven
1. Ingredient recipe calories: 2190 (kcal) Ingredients 300 grams of flour 150 grams of warm water
2. Add appropriate amount of flour Salt and a small spoonful of sugar and mix well
3. Add yeast to warm water and dissolve it into yeast water for later use
4. Add yeast water to flour and knead it into a smooth dough. Be sure to knead more. Knead vigorously to get the tendons out. After kneading evenly, add softened butter and knead it in together, then cover it and let it rest for 2 hours
5. After the dough fills the container, the first fermentation is completed< /p>
6. Take out the dough and divide it into small pieces for later use
7. Stir together the chopped chives, eggs, butter, and a little salt
8. Dough preparation Roll the dough into an oval shape, then smear with chives
9. Roll the dough into a tube shape, then put it in a baking pan and cover it with plastic wrap for secondary fermentation for 30 minutes. This process can be done in the oven. Proceed
10. After the secondary fermentation of the dough is completed, make a cut on each dough to make a slit
11. Coat the surface of the bread with egg liquid
12. Fill the opening with minced chives
13. Preheat the oven to 170 degrees, place the bread dough in the middle layer of the oven, and turn the heat up and down for 20 minutes before taking it out of the oven.
The correct way to make bread in the oven
Butter loaf
Ingredients:
320g high-gluten flour; 120g light cream; 55g eggs ; 4g dry yeast; 3g salt; 10g milk powder; 75g milk; 30g butter; 42g fine sugar.
Method:
1. Except butter, mix all the ingredients together and start kneading the dough. After the dough is almost evenly formed, add butter and continue kneading until a large film appears on the dough.
2. Wait for the dough to ferment, and then flatten and deflate until it has doubled in size.
3. Knead the dough into a loaf shape, then place it on a baking sheet and wait for it to ferment until it is approximately doubled in size. 4. Preheat the oven to 180 degrees and bake for 25 minutes. The bread is ready.
Honey Bun
Ingredients:
High-gluten flour: 260g; low-gluten flour 115g; dry yeast 4g; milk 150g; salt 4g; sugar 35g; 55g honey; 25g butter; 1 teaspoon olive oil; 1 teaspoon water.
Method:
1. Mix yeast, milk, egg liquid, sugar, salt and honey evenly, pour in high flour and low flour, knead into a smooth dough, add softened butter and continue kneading until the gluten expands.
2. Round it up and put it into a basin for basic fermentation until it doubles in size. Poke it in with your fingers and it will not rebound quickly or dent.
3. Knead the fermented flour into long strips and cut it into small pieces. Each piece is a piece of bread. According to your own preferences, make it into the shape you like. Then apply a light layer of oil on the baking sheet to prevent the bread from sticking, and place the prepared dough on it.
4. Continue fermentation until doubled in size.
5. Mix honey, olive oil and water into honey water.
6. Bake at 170 degrees until it is colored, then take it out and brush it with honey water, then bake until it is evenly colored. The whole process takes about 15 minutes.
Precautions for making bread in the oven
1. Try to use pure water when kneading the dough. Tap water contains chlorine, which will inhibit the efficacy of yeast. Boiling tap water can also evaporate the chlorine, but Be sure to cool before use.
2. Don’t be impatient in the last 30 minutes, otherwise the bread will collapse and the previous efforts will be in vain.
3. Salt is necessary, it can adjust the fermented dough.