1. Roasted wings: Wash the chicken wings, scratch them with a knife, drain the water, and apply the Orleans roasted wing marinade to the chicken wings for pickling, preferably in the refrigerator for 6-7 hours. Put the pickled chicken wings on the plate one by one and put them in the oven. Bake for 5 minutes first, then turn the other side and bake for 5 minutes. This way, the chicken wings are baked!

2. Barbecued pork ribs: Wash the ribs, add 3 spoonfuls of barbecued pork sauce and salt and pepper powder, marinate them in the refrigerator for one night, put them on a baking tray, bake them in the oven at 2 degrees, take them out for 2 minutes, brush a layer of barbecued pork sauce for another 2 minutes, take them out and sprinkle sesame seeds for another five minutes.

3. Chicken popcorn: the chicken leg is peeled and boned, washed and dried, and cut into small pieces. Add garlic, black pepper, cumin powder, cornmeal, salt and oil, and mix well, so that all the seasonings are wrapped on the chicken. Add the eggs to the chicken and marinate for 3 minutes. Take a small piece of marinated chicken and evenly wrap it with bread crumbs. Put all the chicken pieces wrapped in bread crumbs into a baking tray covered with tin foil. Preheat the oven to 19 degrees, bake the middle layer for about 15-18 minutes, take it out and eat it while it is hot.

eggplant, mushrooms, tofu, sweet potatoes and many others can be baked.