Wuping's specialty snacks include Wuping pork gall liver, yellow hairpin, Hakka beat round, Li salty cake, red mushroom bean curd residue, Wuping potato steamed stuffed bun, bamboo leaf hairpin and dustpan hairpin.

1. Hakka meatballs

Hakka meatballs are a special snack in Wuping, Fujian Province, which belongs to Hakka's unique cuisine. The production process is very fine, with the emphasis on a hammer. Pork meatballs, beef meatballs, beef tendon meatballs and fish are used as the main raw materials, and the produced meatballs are pure in taste, soft, smooth and unique in flavor.

2. Wuping Dried Pig Gallbladder

Wuping Dried Pig Gallbladder is a special snack in Wuping, Fujian Province, which has a history of 38 years. Its production method is fine and the materials are exquisite. Dark brown, soft and fresh waxy pig liver is selected as the main raw material, and then it is supplemented with sorghum wine, star anise, licorice, white sugar, diced and other ingredients.

3. dustpan

dustpan is a special snack in Wuping, Fujian Province, which has a strong Hakka flavor. It was named after rice slurry was evenly spread in the dustpan in the old days, steamed and stuffed. The dustpan was made by using rice slurry, string beans, eggplant and scallion oil as the main raw materials and adopting the traditional production method.