Four raw hot pot making materials: main ingredients: chicken breast 1 00g, shredded ginger 5g, chicken gizzard 1 00g, Shaoxing wine 20g, shrimp100g, salt 3g, pork tenderloin100g, monosodium glutamate 2g, and so on. Winter bamboo shoots150g, cooked lard 5g, potherb mustard 50g, clear soup1000g, shredded onion10g, and pepper 2g to teach you how to make a sizzling hot pot. Put the shrimp in another plate and spread it out. Take four washed vegetable leaves, drip them with boiling water, let them cool, and cover them with four raw meat dishes.
2. Put shredded cabbage, pea seedlings, fried dough sticks, fried vermicelli, shredded onion and shredded ginger into the dish respectively.
3. Put the wok on a big fire, scoop in100g clear soup, add winter bamboo shoots, potherb mustard and refined salt to boil, skim off the floating foam, and add monosodium glutamate and pour into the hot pot.
4. Remove the leaves of the "four raw meats", pour Shao wine on them respectively, and serve them together with shredded Chinese cabbage, pea sprouts, fried dough sticks, vermicelli, hot pot and seasoning. Add alcohol to the bottom of the hot pot, light it before eating, and measure the food at will after the soup boils.
note:
1. Slice chicken, chicken gizzards and pork tenderloin, the thinner the better.
2. The fritters are cut into oblique knife blocks, oiled and put on a plate.
3. The pickled potherb mustard is sliced and hung with bamboo shoots, which is fragrant and delicious, which is the biggest feature of "Sisheng Hot Pot" in Zhejiang.
Flavor characteristics:
1, hot pot, gradually evolved from the ancient bronze tripod. As early as the Northern and Southern Dynasties, "copper paste" similar to the current shabu-shabu appeared. In the Song Dynasty, hot pot was quite popular.
"Sisheng Hotpot" is a famous winter dish with Zhejiang flavor. Four kinds of raw materials, such as chicken breast mesh, chicken gizzard, pork loin and river shrimp, are selected to be eaten in hot pot with a bowl of bean sprouts, Chinese cabbage, fried dough sticks and rice noodles. Hot soup is boiling, delicious and complete in meat and vegetables. One dish is enough.