Steamed oysters with garlic

12 raw oysters, garlic, onion, soy sauce, salt and oyster sauce

Steps

1. Clean the oysters, pry them open and rinse them again.

2. Stir with soy sauce+oil+garlic+chicken essence and pour it on the raw frog. I like to eat spicy rice.

3. Steam for about eight minutes. Sprinkle some chopped green onion or pour some hot oil. It's super delicious.

Pipi shrimp with salt and pepper

Ingredients: 2 kg of Pipi shrimp, 11g of salt and pepper, black pepper, fly oil, soy sauce, chopped green onion and red pepper.

Steps

1. Pour a little water into the pot, cover the shrimps, fry them, and pick them up for later use.

2. Stir-fry Pipi Shrimp in a pan with hot oil. Stir-fry red pepper with thousands of water, soy sauce and salt and pepper evenly, and sprinkle with black pepper and chopped green onion.

3. Pepper and salt itself is salty. You can add some salt if you like a heavy taste.

steamed prawns with garlic vermicelli

16 prawns, garlic, onion, pepper, vermicelli, cooking wine, soy sauce, salt, sugar and oyster sauce.

Practice steps

1. Wash the shrimp, remove the shrimp legs, cut the shrimp back, chop the garlic into mud, and dice the green onions.

2. After the vermicelli is soaked, take it out and spread it on the bottom of the plate, and then put the shrimp on it.

3. Homemade garlic sauce: put a proper amount of oil and hot oil into the pot, then add garlic paste, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoons of salt, 1 tablespoons of pepper, 1 tablespoons of sugar, 1 tablespoons of oyster sauce and stir-fry for 1 minutes.

4. Pour the sauce evenly on the shrimp meat, then sprinkle with chopped green onion and steam for 8 minutes.

spicy crab

ingredients: crab, dried pepper, pepper, garlic cloves, ginger, seafood sauce, onion, (spicy) seasoning, soy sauce, sugar, salt and cooking wine.

Practice steps

1. Wash the crabs, and remove the chopped parts.

2. Cut the onion into sections and slice the ginger. Put a little ginger with garlic cloves in oil in the pot and stir-fry the dried pepper and pepper.

3, set fire to the bottom of the pot, stir-fry over low heat, stir-fry a little soy sauce and a spoonful of seafood sauce.

4. Put crabs, shallots, a little salt, sugar and cooking wine.

5. Stir-fry the fire until the crab is tasty.

spicy razor clam

ingredients: 511g razor clam, onion, ginger, garlic, millet, and starch.

Steps

1. Boil the razor clam in cold water, remove it and wash it in cold water. Chop the onion, ginger and garlic into powder, and cut the millet into small pieces.

2. When the oil is hot, add onion, ginger and garlic until fragrant. Add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of salt, a spoonful of sugar and a little starch.

3. Finally, add millet and spicy fire to collect the juice.

Stir-fry squid

Ingredients: squid, onion, ginger, garlic, cooking wine, soy sauce, salt and red pepper, sugar and oyster sauce.

Practice steps

1. Wash and drain the squid and cut flowers. Cut green pepper, garlic and ginger for later use.

2. Add soy sauce, oil, cooking wine, white sugar starch and a little water to the bowl to make a sauce.

3. Blanch the processed squid in boiling water to remove fishy smell, scald until the squid curls, take it out and wash it.

4. Heat the oil in a pan, add the chopped green pepper, garlic and ginger to smell, then add the cooked fish and stir-fry for about one minute. 5. Add the sauce, cook until thick and collect the juice.

garlic crab

Ingredients: 2 kg of crab, 5 slices of ginger, 5 cloves of garlic and chives and red pepper.

Steps

1. Wash the crab, lift the shell, remove the inedible parts, break off the big pliers, and cut the body in half for use.

2. Slice the ginger, mince the garlic, chop the fragrant green onion and white pepper, and cut the onion and red pepper into sections for later use.

3. Heat the oil pan, add the onion, ginger and garlic until fragrant, and then add the crab and stir fry a few times.

4. Then add 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soybean sauce, a small amount of salt and 2 tablespoons of white sugar, and stir well together to taste.

5. Add a proper amount of chives after frying.

Stir-fried flower shell

Ingredients: 1.5 kg flower shell, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, sugar and oyster sauce.

Steps

1. Mix a sauce: 1 spoon of cooking wine+3 tablespoons of light soy sauce+2 tablespoons of frog oil+1 tsp of sugar+1 tablespoon of starch+half a bowl of water and mix well.

2. Boil the cleaned flower nail in cold water for 2 minutes, remove and drain.

3. Stir-fry chopped chives, ginger and garlic in hot oil, add a spoonful of bean paste to stir-fry red oil, add flower buds and stir-fry evenly, pour in sauce and stir-fry over high heat to taste, and pour in millet and chopped green onion and stir-fry evenly.