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Tips for steaming swimming crab
The steaming method of Portunus trituberculatus is as follows:

Fresh swimming crab, washed with clear water. Put it in the steamer.

Open the drawer and steam over medium heat 15 minutes.

Chop garlic. Cut the shallots into small pieces. Jiang Mo, chopped millet pepper. Put all the crumbs in the bowl. Appropriate amount of soy sauce, fully mixed with mature vinegar. Sprinkle the appropriate amount of coriander to complete the delicious dip. Portunus, scientific name of traditional Chinese medicine. It belongs to an animal belonging to the genus Portunus of Portunus. Has the effects of nourishing yin, nourishing blood, detoxicating and healing.