Materials:
Four chicken legs
Salt 2.5g (half teaspoon)
Pepper 1 g
Milk 100 ml (7 spoons)
60 grams (4 spoonfuls of ketchup)
Korean chili sauce 1 5g( 1 spoon)
Sugar 1 .5g (1spoon)
Garlic 5 cloves
45 ml of water (3 scoops)
Eggs 1
60 grams (4 tablespoons) of flour
Starch100g (7 tablespoons)
White sesame 2g
Exercise:
1. Wash the chicken legs and cut them into pieces. Add 7 tablespoons milk, half a teaspoon salt and 1g pepper, stir well, marinate for 30 minutes, and control the milk. 2. Add 4 tablespoons of tomato sauce, 1 tablespoon of Korean hot sauce, 1 tablespoon of sugar, 5 cloves of garlic (cut into minced garlic) and 3 tablespoons of water into the bowl, and stir well to finish the sauce. 3. Add 1 egg and 4 spoonfuls of flour to the marinated chicken and mix well. 4. Add oil to the pot and heat it to 60% (just smoke). Wrap chicken pieces with starch and fry them in a pan. 5, fry until the surface is golden, then control the oil and remove it. 6, another pot, pour the sauce into the pot and stir fry quickly. 7. Pour in the fried chicken and stir well, sprinkle with 2 grams of white sesame seeds. 8, out of the pot, complete.
Korean fried chicken, also known as Korean fried chicken, is crispy in appearance and tender and juicy inside, which is very popular with everyone. Once you eat it, you want to eat it for the second time, and then it's delicious with coke. Korean fried chicken is mainly marinated with unique sauce and then made, but each store has different practices and tastes.
Korean fried chicken has a golden crispy skin and fresh and juicy chicken inside. This wonderful taste is really unforgettable. After eating once, I want to eat a second time. I ordered takeout for the first time. I ordered one because I heard from my friend that it was delicious. The difference between Korean fried chicken and fried chicken we usually eat is that there is sauce outside. Actually, I made it at home. It's simple and delicious. I'll do it.
I. Production steps 1. Ingredients: chicken legs, cooking wine, garlic paste, pepper, pure milk, onion, salt, eggs, flour, starch, Korean hot sauce, tomato sauce, sugar, oil consumption and white sesame seeds.
2. Wash the drumsticks, soak them in water, soak them in bleeding water, then put them in a bowl, pour pure milk, submerge the drumsticks, marinate for half an hour, wash the onions and chop them into onion puree for later use.
3. After the chicken legs are marinated, pour out the milk, drain the water of the chicken legs, add garlic paste, onion paste, salt and pepper and stir evenly, so that each chicken leg is evenly dipped in the marinade and marinated for 40 minutes.
4. After the chicken legs are marinated, beat an egg, add appropriate amount of flour and mix well, then prepare a small bowl of starch for later use. Boil the oil in the pan, and roll the chicken legs in the prepared starch until the starch is evenly stained.
5. Fry the chicken legs in the pan, fry them on low heat for about 7 minutes, raise the oil temperature, add the chicken legs for about 5 minutes, fry them until golden and cooked, and remove the oil control.
6. Add tomato sauce, Korean hot sauce, sugar and oil consumption to the bowl and mix well. Add a little oil to the pot, add minced garlic and stir fry, then pour in the prepared sauce, and turn off the heat after boiling and bubbling.
7. Put the fried chicken legs into the sauce pan, stir fry evenly, so that each chicken leg is evenly wrapped in sauce, sprinkle with white sesame seeds, and serve.
Second, South Korea's fried chicken tips 1, South Korea's fried chicken is delicious, all by sauce. Sauce is generally made of Korean hot sauce, sugar, oil consumption, tomato sauce and so on. Some people put vinegar, sprite, etc. You can put it according to your own taste.
2. When cooking the sauce, simmer it with low heat. When cooking, stir constantly to prevent the bottom from burning. After the sauce boils and bubbles, you can turn off the heat. Put the chicken legs in and stir well, and sprinkle with white sesame seeds.
3. When curing chicken legs, cut a few knives on the chicken legs with a knife, so that the chicken legs are more tasty. First fry the chicken legs with low fire, and then raise the oil temperature before frying. The Korean fried chicken made in this way is more crispy and delicious.
Summary: Through the above analysis, we know the practice of fried chicken in Korea. Wash the chicken legs, soak them in milk, drain the water after soaking, and then marinate them with seasoning. After salting, add eggs and flour, grab well, coat with starch, fry with low fire, and then fry with high fire. Finally, wrap them in sauce and sprinkle with sesame seeds, and they can be cooked. They are tender and juicy, simple to make and can be cooked at home.
Super simple. Watch the following video. When it is finished, it is almost the same as what you eat in a Korean restaurant. You must learn it!
Hello, everyone, I am the father of Jingjing, a non-famous gourmet. I'm glad to answer your question.
How to learn Korean fried chicken?
When it comes to Korean fried chicken, we will definitely think of You from the Stars, in which Korean fried chicken is eaten while drinking beer on snowy days. Korean fried chicken is different from desktop fried chicken and Japanese fried chicken because it tastes crisp. How to make authentic Korean fried chicken? When I went to study in Korea, I learned it from the landlord, Ms. Park. The Korean fried chicken she cooked is really a private dish. Now I will share her recipes with you.
How to cook authentic Korean fried chicken for 30 minutes?
Use kitchen utensils, pots, knives and plates.
Required ingredients
① Ingredients: 2 pieces of chicken leg meat.
② Ingredients: Jiang Mo, onion, yellow mustard, sake, soy sauce, sugar, sesame oil, corn flour, cassava flour, salt, honey, Chili powder and white sesame.
Production steps
(3) Add a little sake, soy sauce, sugar, sesame oil and a spoonful of Jiang Mo into the onion section and stir evenly for later use;
(4) Boning the chicken leg, then putting it into a bowl with good taste in the previous step, and completely coating the sauce on the chicken leg;
⑤ Put a proper amount of corn flour, salt and pepper into a bowl and stir evenly, and knead the ingredients to make them release fragrance;
⑥ Wrap the seasoned chicken evenly with cassava flour;
⑦ Fry the chicken in the oil pan until cooked;
(8) When the chicken is fried to a large number of bubbles in the oil pan, the chicken is fished out and fried again after the oil pan is heated again;
9. Production of honey mustard sauce: put 2 spoonfuls of honey, 1 spoon of yellow mustard and a little pepper into a bowl and stir evenly;
Homemade honey mustard sauce
(10) Filter the fried chicken, pour it into a seasoning bowl and mix it with honey mustard evenly;
? Put the seasoned chicken into a dish and sprinkle with white sesame seeds and Chili powder.
? Delicious fried chicken is ready!
Question and answer time of netizens in fried chicken making Q: How to boneless chicken legs?
Answer: use scissors to cut the exposed bone at the joint below the chicken leg, and cut the scissors head vertically from bottom to top along the chicken leg to separate the leg bones;
Q: How to fry chicken?
A: When the oil temperature is 175 degrees, a large number of bubbles will be generated in the oil pan when the chicken is cooked. Don't touch the chicken for the first three minutes. When the bubbles in the pot gradually drop, turn the chicken over and touch the air, emitting water vapor in the chicken.
Q: How to judge the oil temperature as 175 degrees?
Answer: The oil temperature is 175 degrees, and the oil temperature is 60% hot. Chopsticks can be put into the oil pan, the oil surface fluctuates slightly, there is slight smoke, the oil surface is corrugated and there is no noise.
-Technical Tips for Korean Fried Chicken Making-1. It is not advisable to put too much chicken in fried chicken, which will make the oil pan cool quickly.
2. The seasoning of fried chicken can be fried first to see if it tastes delicious, so that the seasoning can be increased or decreased according to the taste;
3. When frying chicken, the oil temperature should not be too high (60% hot, about 175 degrees), so that the fried chicken is crispy outside and tender inside;
Steps of Korean fried chicken
Step 1
Beat the eggs, add milk, black pepper, salt and garlic and mix well. Soak the chicken wings for more than 39 minutes (the amount of milk is adjusted according to the situation that the chicken wings can be completely soaked).
Second step
In food plastic bags, mix flour, starch, salt and pepper and cumin powder. Put the chicken wings in and shake them, so that the chicken wings are fully covered with flour (the soaked chicken wings need not be controlled to be too dry, and the skin will be brittle if it is thicker).
Third step
180℃ frying, less coloring. Take it out and let it stand for 5 minutes, and let the waste heat mature the inside. When the oil temperature rises to 200 degrees, it will fry to a deep golden color. (Must be fried twice to be crisp and delicious)
Fourth step
Boil the sauce in the pot, add the fried chicken wings, coat the sauce evenly and sprinkle with sesame seeds.
Ingredients of Korean fried chicken
Egg 1 flour 3 tablespoons korean chili sauce 2 tablespoons tomato sauce 6 tablespoons milk120g starch 3 tablespoons sugar 20g water right amount chicken leg 6 peppers15g garlic 6 cloves salt right amount.
1: Prepare the ingredients and put the milk into the chicken.
2: Add appropriate amount of pepper and salt and marinate for 30 minutes.
3: tomato sauce+Chili sauce+sugar+garlic paste+water, stir well.
4: Pour out the excess milk, add the eggs and mix well.
5: Add flour and starch and mix well.
6: The oil temperature is 50% hot and slowly fry until golden brown.
7: Heat the oil to 80% heat and take it out after frying for the second time.
8: Stir-fry the sauce in the pot, pour in the chicken pieces, stir well and remove.
Hello, everyone, I'm Xiaowan, the drug capital. I'm happy to answer your question. The method of Korean fried chicken is very simple. I want to share with you my method of cooking fried chicken. I hope you can pay attention to my method and forward it to more friends.
Ingredients and materials
10 chicken leg,10g cooking wine, proper amount of oil, 5g pepper, 6g salt,10g soy sauce,10g oyster sauce, 6g allspice powder,100g bread crumbs, 80g flour, 50g ketchup and oyster sauce.
1, wash the chicken legs, and make several cuts at the root of each chicken leg with a knife to facilitate the taste.
2. Add salt, spiced powder, soy sauce, cooking wine, white pepper and oyster sauce, mix well and marinate for three hours.
3. Break the eggs and prepare flour and bread crumbs.
4. Dip the marinated chicken wings in flour.
5. Dip the chicken wings with flour, and then dip the chicken wings with egg liquid.
6. Add egg liquid and bread crumbs to the chicken wings.
7. Fry in hot oil, start medium heat, and then turn to low heat.
8. Fry golden on both sides and serve.
9, sauce practice: fire, put the base oil, add tomato sauce after the oil is hot, stir fry until it turns red. Add water, add 2 grams of salt, sugar 15 grams, white vinegar 10 grams and lemon juice to taste.
Finally, the fried chicken legs were dipped in dipping sauce, and then two friends were invited to watch the game and drink beer. This is life.
I cooked this Korean fried chicken yesterday, and just after I cooked it, my friend took it away. I resisted the desire to eat meat and only ate one or two crispy fried chicken covered with rich spicy sauce. It is really delicious! It's no trouble to make it, and the seasoning is simple.
Ingredients: a catty of chicken wings, a box of milk, black pepper, salt, Korean hot sauce, tomato sauce, maltose, garlic, corn starch, flour and eggs.
1 Wash the chicken wings, pour them into a box of pure milk, add a spoonful of black pepper and a spoonful of salt, stir well and marinate for half an hour.
2. Remove the excess milk from the marinated chicken wings, add five spoonfuls of flour and an egg, and stir well so that each chicken wing is evenly covered with batter.
Put four spoonfuls of flour and four spoonfuls of corn starch on the plate, and mix well to make the fried chicken powder we use. Heat the oil in the pan to 50% heat, roll the chicken wings and batter together in the fried chicken powder, put them in the oil pan and fry for 7 minutes on low heat.
Take out the fried chicken wings, heat the oil to 80%, pour in the chicken wings and fry for 2 minutes until the chicken wings become golden and crisp, then take out the oil control.
5. Start to adjust the sauce of chicken wings: 2 tablespoons of Korean hot sauce, 6 tablespoons of water maltose, 4 tablespoons of water, 4 tablespoons of tomato sauce and minced garlic with half a head of garlic and mix well.
6 Pour the prepared sauce into the pot (there is no need to put oil in the pot), cook the sauce with medium and small torches until it bubbles, then turn off the fire, pour in the chicken wings and stir fry until each chicken wing is fully wrapped. Add the sauce and you can go out.
7 Sprinkle a little white cooked sesame seeds after serving ~
It can be fried with chicken wings or cut into large pieces.
# (Spit out your tongue) You can use white sugar instead of water chestnut, and about 2-3 teaspoons of white sugar can be eaten. My food diary, my private kitchen, online celebrity food, I will push. I am a gourmet. What do you eat today? What do you eat on weekends? I want to eat my private cuisine.
That's my answer. If you don't know anything, please leave a message and ask questions. I'll give you an answer as soon as I see it.